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Ingredients
| eggs: 2 |
| light brown sugar (packed): 3/4 cup |
| vegetable oil: 1/2 cup |
| evaporated milk: 1/4 cup |
| vanilla extract: 1 tsp |
| rolled oats: 2 1/2 cups |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
Oatmeal Breakfast Treats
Credit: AllRecipes
User rating:
"'These wholesome, economical treats are great for a meal on the go,' assures Angie Provence of Fayetteville, Georgia."
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Prep Time
10 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
Directions
- In a mixing bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until set.