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Ingredients
| active dry yeast: 2.25 oz |
| water: 1/2 cup (lukewarm) |
| honey: 1 Tbl |
| 2% milk: 1 1/4 cups |
| water: 1 cup |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 2 1/2 tsp |
| all-purpose flour (unsifted): 6 1/2 cups |
| oatmeal: 2 cups |
| multipurpose shortening: 4 Tbl |
Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- soften yeast in warm water with honey.
- combine milk and water and shortening
- scald
- mix in sugar and salt.
- stir until melted.
- when lukewarm
- add 2 cups flour.
- add yeast mixture
- then oats.
- add enough remaining flour to make a soft dough
- knead until smooth and satiny.
- about 10 minutes
- place in greased bowl and brush top with melted shortening
- let rise 1 hour
- punch down let rest 10 minutes
- shape into 2 loaves in greased 9 by 5 by 3 inch pans
- brush with melted shortening
- let rise about 45 minutes
- bake in 350 degree oven for 30 minutes.