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Ingredients
| quick oats: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| blueberries: 1 cup (rinsed and drained) |
Oatmeal Blueberry Muffins
Credit: AllRecipes
User rating:
"These have a great texture, and stay moist and tender for days - if they last that long at your house!"
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Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.