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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| rolled oats: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| honey: 2 Tbl |
| blueberries: 1/2 cup |
Oatmeal Blueberry Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- Mix dry ingredients together and set aside.
- Cream butter and sugars.
- Add egg and honey, mix well.
- Stir in dry ingredients. Stir in blueberries.
- Drop by rounded teaspoons on parchment lined cookie sheets.
- Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
- Cook them too long and they will be hard and they are better chewy.
- Cool on racks, store airtight.