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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| quick oats: 1 1/4 cups |
| 2% milk: 3/4 cup |
Oatmeal Biscuits
Credit: AllRecipes
User rating:
"This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious."
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Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 15-20 minutes or until lightly browned. Serve warm.