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Ingredients
| margarine (oleo): 1 1/4 cups |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/8 tsp |
| rolled oats: 3 cups |
| bananas: 2 (ripe//sliced) |
| seedless raisins (packed): 1 1/2 cups |
| flaked coconut meat: 1 cup |
Oatmeal Banana Raisin Coconut Cookies
Credit: AllRecipes
User rating:
"A new twist on an old favorite. Moist and yummy."
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Prep Time
15 min -
Cook Time
11 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.