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Ingredients
| unsalted butter: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| bananas (mashed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| bananas (mashed): 2/3 cup |
Oatmeal Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Pre-heat the oven 375 Lightly grease a 12-cup muffin pan with butter.
- For the walnut topping, in a small bowl, combine the melted butter, brown sugar, and 1/2 c chopped walnuts and set aside.
- In another bowl using an electric mixer on med speed, combine the mild, oil, eggs, vanilla, and mashed banana until there are no lumps. Make a well in the flour mixture and add the banana mixture all at once. Using a spatula or large spoon, stir gently until just barely combined. Fold in the 1/2 c chopped walnuts and diced banana. The batter should be a little lumpy, so don't overmix.
- Divide the batter equally into the 12 muffin cups and, using your fingers, sprinkle each muffin with the walnut topping. Bake for 25 min or until lightly browned.
- Immediately remove the muffins from the pan to a wire cooling rack.