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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| honey: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
Oatmeal Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
18 serving(s)
Tags
- Cream margarine and sugar in mixing bowl.
- Add eggs, bananas and honey; mix well.
- In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
- Line muffin tins with paper cups or grease tins.
- Fill cups 2/3 full.
- Bake in preheated 350 degree oven for 18-20 minutes.
- Cool in pan 10 minutes before removing to wire rack.