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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| bananas (mashed): 1 cup (ripe) |
| honey: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
Oatmeal Banana Cupcakes
Credit: AllRecipes
User rating:
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
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Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
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Directions
- In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.