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Ingredients
| quick oats: 1 1/2 cups |
| nonfat milk: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups |
| bananas: 6 (mashed) |
| eggs: 2 |
| vanilla extract: 2 tsp |
Oatmeal Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
27 serving(s)
Tags
- Preheat oven to 325F and line muffin cups with paper liners.
- Stir together oats and milk in a small bowl and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
- Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
- Bake for 30-35 minutes or until tester comes out clean.