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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| bananas: 3 (mashed) |
| dehydrated apricots: 1/2 cup (chopped) |
| walnuts (chopped): 1/2 cup |
| oats: 3 cups |
Oatmeal Apricot Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.
- Stir in the mashed banana, apricots, and walnuts. Stir in oats,.
- Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.
- Cool on the cookie sheet for a minute before placing on a wire rack to cool.