Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/2 cup (cold) |
| apricot preserves: 3/4 cup |
Oatmeal Apricot Squares
Credit: AllRecipes
User rating:
"Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York"
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine the flour, oats, sugar, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs.
- Press half of the mixture into a greased 8-in. square baking pan. Spread with preserves. Sprinkle with remaining oat mixture; gently press down.
- Bake at 350 degrees F for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.