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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| rolled oats: 2 cups |
| dehydrated apricots: 1/2 cup (chopped) |
| dry roasted sunflower seeds (hulled): 1/2 cup |
Oatmeal Apricot Crisps
Credit: AllRecipes
User rating:
"A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal, apricots, and sunflower seeds.
- Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.