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Ingredients
| unsweetened applesauce: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| honey: 1/3 cup |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| rolled oats: 1/2 cup |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| dehydrated apricots: 1/2 cup |
| almonds (sliced): 1/4 cup |
| dried sweetened cranberries: 1/4 cup |
Oatmeal Apricot Almond Bites
Credit: AllRecipes
User rating:
"These delectable, chewy 'bites' are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.