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Ingredients
| rolled oats: 1 cup |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 3/4 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 2 (beaten lightly) |
| light brown sugar (packed): 1/3 cup |
| salted butter (melted): 6 Tbl |
| seedless raisins (packed): 1/3 cup |
Oatmeal-Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400º F for 15 to 20 minutes.