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Ingredients
| unsalted butter: 12 Tbl (softened) |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 2/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1 1/2 cups |
Oatmeal-Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375F/190°C.
- Cream butter and sugars together until light and fluffy. Add egg and vanilla extract; beat until well combined.
- In a separate bowl combine oats, flour, soda, baking powder, cinnamon and salt. Mix into butter mixture until just combined. Stir in raisins.
- Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
- Bake for 12-15 minutes until golden brown. Cool on sheet for at least a minute before transferring to a rack.