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Ingredients
| salted butter: 6 Tbl |
| splenda brown sugar blend: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| whole wheat flour: 1/3 cup |
| baking soda: 3/4 tsp |
| oatmeal: 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| dates - deglet noor (chopped): 1 cup (chopped) |
| pecans: 1/2 cup (chopped) |
Oatmeal-Date-Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Preheat oven to 350°F.
- Melt butter.
- Add brown sugar and stir until smooth.
- In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
- Combine butter mixture with dry ingredients.
- Add egg, vanilla and dates.
- Fold in pecans and mix well.
- Lightly grease a baking sheet.
- Spoon mixture by tablespoon onto sheet.
- Bake 12-15 minutes until tops are dry to the touch.