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Ingredients
| rolled oats: 1 cup |
| buttermilk: 1 cup |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/3 cup |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
Oatmeal-Cinnamon Muffins
Credit: AllRecipes
User rating:
"This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots."
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Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.