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Ingredients
| salted butter: 8 Tbl |
| granulated sugar: 1/4 cup |
| instant oatmeal: 2 cups |
| light corn syrup: 1/4 cup |
Oatcakes
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Melt the butter in a 10 inch skillet over medium heat.
- Stir in sugar with a wooden spoon.
- Let it bubble together for 20 seconds, taking care not to let it burn.
- Add oatmeal and stir over heat till it is golden brown.
- Remove from heat and stir in corn syrup.
- Pack mixture into 12 muffin tins, dividing equally.
- Refrigerate at least 3 hours, or freeze 20-30 minutes.
- Loosen by running knife around edges, gently slide out.