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Ingredients
| eggs: 1 (white) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 1/4 cup |
| almond extract: 1/2 tsp |
| walnuts (chopped): 2 Tbl (finely chopped) |
| rolled oats: 1/2 cup |
Oataroons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350ºF.
- Lightly oil a baking sheet or spray with a nonstick cooking spray.
- Beat the egg white on medium speed with an electric mixer until frothy.
- Add cream of tartar and beat on high speed until stiff.
- Gradually, slowly add sugar beating well after each addition.
- Beat in almond extract.
- Gently fold in walnuts and oats.
- Drop mixture by rounded teaspoons onto prepared baking sheet.
- Bake about 12 minutes, or until bottoms of cookies are lightly browned.
- Remove to a wire rack to cool.