Oat and Raisin Cookies

Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.

Mix to combine well.

Set aside.

In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.

Remove from heat and stir in the applesauce, vanilla extract and raisins.

Then, gently stir in the oat-cereal mixture.

Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).

Bake approximately 10-12 minutes.

Cookies will appear undercooked, but continue to firm up as they cool.

Let stand on sheet for a few minutes before removing.