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Ingredients
| margarine (oleo): 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| rolled oats: 4 cups |
| wheat germ: 1/2 cup |
| coconuts (shredded): 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| dried sweetened cranberries: 1 cup |
| pecans: 1 cup (toasted) |
| flaxseed (ground): 2/3 cup |
| dried sunflower seeds: 2/3 cup |
| dried sesame seeds: 2/3 cup |
Oat & Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In medium size bowl,mix butter and brown sugar.
- Then add eggs and vanilla.
- Set aside.
- In a large bowl combine all remaining ingredients.
- Add wet ingredients to dry ingredients and combine well.
- Drop a tablespoon size cookie dough onto lightly greased cookie sheet.
- Bake in a 350F oven for 10-12 minutes.
- Transfer to cookie racks to cool.