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Ingredients
| rolled oats: 2 cups |
| raw sugar: 1/2 cup |
| dried mixed fruit: 200 g |
| dried shredded coconut meat (shredded): 1/2 cup |
| whole wheat flour: 1/2 cup |
| salted butter: 100 g |
| peanut butter: 1/2 cup |
| eggs: 2 (beaten) |
Oat & Fruit Slice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Place rolled oats, raw sugar, fruit, coconut and flour in a bowl.
- Combine butter and peanut butter in a small saucepan and stir over a moderate heat until combined. Allow to cool slightly, add beaten eggs.
- Pour over the dry ingredients and mix well. Press into the base of a greased and lined 18 x 27cm lamington pan.
- Bake in a moderate over (180 degrees) for 35 to 40 minutes or until golden.
- Cut into fingers, cool on a wire rack. Store in an airtight container until required.