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Ingredients
| whole wheat flour: 1 1/4 cups |
| oat flour: 1 1/4 cups |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 7 Tbl (chilled) |
| eggs: 1 (large) |
| 2% milk: 3/4 cup |
| vanilla extract: 2 tsp |
| golden seedless raisins (not packed): 1 1/2 cups |
| powdered sugar (unsifted): 1 cup |
| orange zest: 1 Tbl (grated) |
| orange juice: 2 Tbl |
Oat Scones With Orange Glaze
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375º F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flours, oats, sugars, baking powder and salt.
- With a fork or your fingers, cut the butter into the dry ingredients. Stir in raisins.
- Whisk together the egg, milk and vanilla.
- Make a well in the center of the dry ingredients and add the liquid all at once to the bowl. Lightly, mix with a fork only until the dough is evenly moistened; it will come together but still be a little wet.
- Scoop the dough by the generous tablespoon, placing the scones 2 inches apart on the prepared baking sheet. Wet your fingers and smooth out the tops a bit. Let them sit for 5 minutes to allow the oats to absorb the liquid.
- Bake until the tops and edges are light golden brown, 25 to 27 minutes.
- Remove the scones from the oven and cool on the pan on a rack for 15 minutes before transferring to a rack to cool completely.
- Glaze: Whisk together the ingredients in a small bowl until the glaze has no lumps. Brush over the tops of the cooled scones.