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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| rolled oats: 3/4 cup |
| pecans (chopped): 1/2 cup |
| Rice Krispies: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
Oat Pecan Cookie Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- In a bowl, combine the flour, sugar, baking soda and baking powder. In a 1-quart glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. (1 batch (about 4 cups total).
- To Prepare Cookies:.
- In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.