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| rolled oats: 3 cups |
| whole wheat flour: 3 1/2 cups |
| ground cinnamon: 1/4 Tbl |
| baking powder: 1/4 Tbl |
| salt: 1/2 tsp |
| soymilk: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 1/2 tsp |
| maple syrup: 1 cup |
| walnuts (chopped): 3/4 cup |
| seedless raisins (packed): 1/2 cup |