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Ingredients
| oat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1 cup |
| baking powder: 1 1/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| eggs: 2 (large) |
| buttermilk: 2 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
Oat Flour Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a large bowl mix the top 7 dry ingredients together.
- Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
- Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
- Do not overmix.
- Heat a griddle to medium heat.
- Spray with non-stick cooking spray.
- Pour 3/4 a cup mix per pancake onto griddle.
- Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
- Top with your favorite toppings.
- Enjoy!