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Ingredients
| salted butter: 150 g |
| golden syrup: 2 Tbl |
| light brown sugar (packed): 3/4 cup |
| coconuts (shredded): 1/2 cup |
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
Oat Crunchies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
- Mix in coconut,oats and flour until combined.
- Using a measuring spoon, roll tablespoonsful into balls.
- Place on a greased oven tray allowing room for spreading.
- Flatten with a spoon.
- Bake at 180C degrees for 10 minutes or until lightly browned.
- Cool on a rack.