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Ingredients
| onions: 1 (diced) |
| white mushrooms: 0.5 lb (diced) |
| garlic (minced): 1 Tbl (minced) |
| vegetable oil: 1/4 cup |
| water: 4 1/2 cups |
| dried basil (ground): 1/2 tsp |
| nutritional yeast flakes: 1/4 cup |
| sea salt: 1/2 tsp |
| soy sauce: 1/3 cup |
| fresh oregano (leaves): 1/4 tsp |
| dried thyme (leaves): 1/2 tsp |
| rolled oats: 5 cups |
Oat Burgers With Mushrooms
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
22 serving(s)
Tags
- Preheat oven to 350 degrees. Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats.
- Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, allowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot.
- Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes.
- Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes, turning once after about 20 minutes.