Close
Ingredients
| eggs: 2 (whites) |
| oat bran: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| whole cloves: 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| vegetable oil: 3 Tbl |
| molasses: 2 Tbl |
Oat Bran 'n Ginger Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Heat waffle iron. Beat egg whites until soft peaks form and set aside.
- Combine oat bran, flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt. Mix well.
- Whisk milk, oil and molasses until well blended. Add to dry ingredients mixing until just moistened. Do not overmix. Fold egg whites into batter.
- Pour about 1 cup batter onto surface of grid. Bake until steam no longer escapes from sides of iron and waffles are a deep golden brown.
- Serve with fruit, syrup, whatever!