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Ingredients
| oat bran: 1 1/4 cups |
| whole wheat flour: 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1/2 cup |
| light molasses: 1/8 cup |
| buttermilk: 1 cup |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
Oat Bran and Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
13 min -
Servings
12 serving(s)
Tags
- Preheat oven too 375 degrees.
- Grease and flour 12 holes of a large muffin tin.
- Mix the first six ingredients in a bowl; set aside and work on the wet items.
- In a second bowl beat the eggs, add the vanilla.
- Mix in the oil and then honey and molasses. Stir until well mixed. Add buttermilk. Mix.
- Pour wet ingredients into the bowl containing the dry ingredients. Mix until combined, but don't over stir it.
- Blend in walnuts that have been chopped small and raisins.
- Spoon into the tins about 3/4 full.
- Bake 15 minutes. If unsure of the exact temperature of your oven, try 13 minutes. They get 'dry' if you over bake them.
- Serve warm with butter.