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Ingredients
| oat bran: 1 3/4 cups |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/3 cup |
| Splenda: 1/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/3 tsp |
| zucchini squash (grated): 2 1/4 cups |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 1/3 cup |
| molasses: 1/4 cup |