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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/4 cup |
| oat bran: 1/4 cup |
| flaxseed (ground): 1/4 tsp |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 1/4 cups |
| eggs: 1 |
| salted butter (melted): 1 Tbl |
| vanilla extract: 1/2 tsp |
Oat Bran Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Mix all dry ingredients in a large bowl.
- Mix wet ingredients in a small bowl or measuring cup.
- Combine wet ingredients and dry ingredients.
- Fry pancakes on buttered skillet until bubbles form. Flip pancakes and cook until brown on both sides.
- Enjoy with maple syrup and/or fruit.