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Ingredients
| dark brown sugar (packed): 1/2 cup |
| oat bran: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| sweetened applesauce: 1 cup (chilled) |
| vegetable oil: 4 Tbl |
Oat Bran Muffins
Credit: AllRecipes
User rating:
"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.