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Ingredients
| oat bran: 1 1/4 cups |
| self-rising flour (sifted): 1 cup |
| nonfat canned evaporated milk: 1 1/2 cups |
| eggs: 2 (whites) |
| honey: 2 Tbl |
| vegetable oil: 3 Tbl |
Oat Bran Dinner Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 425°F Mix the dry ingredients in a large bowl. Mix the milk and the remaining ingredients in a blender at low speed, then add to the dry ingredients and stir until just mixed.
- Line a muffin pan with paper baking cups and fill with batter.
- Bake 15 minutes or till toothpick comes out dry.