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Ingredients
| oat bran: 1 cup |
| dates - deglet noor (chopped): 1 cup |
| non-fat powdered milk: 1/3 cup |
| molasses: 1/2 cup |
| water: 3/4 cup (hot) |
| salted butter: 1 Tbl |
| egg substitute: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| ground cinnamon: 1 Tbl |
| baking soda: 1/2 tsp |
| ground ginger: 1/2 tsp |
| cardamom (ground): 1/4 tsp |
| salt: 1/4 tsp |
Oat Bran Date Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven 350 degrees F.
- Spray 9x5x3 inch loaf pan with pan spray.
- Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
- Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
- Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.