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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| granulated sugar: 4 Tbl |
| multipurpose shortening: 6 Tbl |
| oats: 1 cup |
| 2% milk: 2/3 cup |
Oat Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
10 serving(s)
Tags
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.