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Ingredients
| rolled oats: 1 cup |
| buttermilk: 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| sweetened applesauce: 1/2 cup |
| eggs: 1 |
Oat Applesauce Muffins
Credit: AllRecipes
User rating:
"These hearty muffins will fill you up with fiber and flavor instead of fat."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.