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Ingredients
| rolled oats: 1 cup |
| buttermilk: 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| sweetened applesauce: 1/2 cup |
| eggs: 1 |
Oat Applesauce Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Place oats in a small bowl and add buttermilk. Let sit for 2 hours at room temperature.
- Preheat oven to 375. Grease 12 muffin cups or line with paper liners.
- In a large bowl, stir together flour, baking powder, baking soda, and brown sugar. Stir in oat/buttermilk mixture, applesauce, and egg. Mix well. Pour into prepared muffin cups.
- Bake for 30 minutes, until a toothpick inserted into center of muffin comes out clean.