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Ingredients
| buttermilk: 1 cup |
| eggs: 1 |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| honey: 2 Tbl |
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1/2 cup |
| vegetable oil: 2 Tbl |
| salt: 1 1/2 tsp |
| active dry yeast: 1 1/2 tsp |
Oat-N-Honey Bread
Credit: AllRecipes
User rating:
"Quite tasty ..."
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Prep Time
5 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
Directions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.