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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/2 cup |
| buttermilk: 3/4 cup |
| 2% milk: 1/4 cup |
| granulated sugar: 1 Tbl |
| vegetable oil: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
O is for Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
11 serving(s)
Tags
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.