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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| vanilla extract: 1 Tbl |
| eggs: 3 |
| all-purpose flour (unsifted): 1 cup |
| mini chocolate baking chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 3 Tbl |
| vanilla extract: 1/2 tsp |
O-M-G Brownies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
23 min -
Servings
24 serving(s)
Tags
- In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1-2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13 metal pan, that has been sprayed with cooking spray, and bake in a preheated 350°F oven for 23 minutes, or until a cake tester, inserted in the center comes out clean. Remove from oven to a wire rack and allow to cool in the pan.
- Meanwhile, prepare the Chocolate Butter Cream by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and once set, cut into 24 squares.