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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| vegetable oil: 1/3 cup |
| 2% milk: 6 fl oz |
| strawberry jam: 3 Tbl |
O.D.'s Strawberry Jam Cake
Credit: AllRecipes
User rating:
"This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.