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Ingredients
| eggs: 3 |
| granulated sugar: 6 oz |
| salt: 1/8 tsp |
| all-purpose flour: 4 oz |
| baking powder: 1 tsp |
| salted butter: 2 oz |
| water: 2 Tbl (boiling) |
Nz Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat eggs a little with a pinch of salt, add sugar and beat until thick.
- Fold in sifted flour and baking powder lightly.
- Lastly add butter melted in the boiling water.
- Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.