Close
Ingredients
| eggs: 12 (hardboiled//peeled) |
| regular mayonnaise: 1 Tbl |
| worcestershire sauce: 1/2 tsp |
| yellow mustard: 1/2 Tbl |
| apple cider vinegar: 2 tsp |
| salt: 1 dash |
| paprika |
Nyte's Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until about the texture of cornmeal.
- Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
- Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
- Add a dash of salt and mix in .
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.