Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| whole wheat flour: 1 1/4 cups |
| walnuts (chopped): 3/4 cup (finely chopped) |
| light brown sugar (packed): 2 Tbl |
| instant yeast: 2 1/2 tsp |
| salt: 1 tsp |
| water: 1 cup |
| whole plain yogurt: 1/3 cup |
| salted butter: 2 Tbl |
Nutty Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.