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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| distilled vinegar: 1/4 cup |
| 2% milk: 1 1/2 cups |
| eggs: 1 |
| salted butter: 2 Tbl |
Nutty Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine all dry ingredients in one bowl.
- Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.
- Heat lightly oiled skillet (or nonstick skillet) over medium heat.
- Mix wet and dry ingredients just before you are ready to cook them, or they will not be as fluffy. Do not overstir.
- Pour onto skillet, using about 1/2 cup for each pancake. Watch for bubbles and then flip and brown.
- Keep pancakes warm in the oven until ready to serve.