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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| vegetable oil: 1/2 cup |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| walnuts (chopped): 1 cup |
Nutty Sugar Crisps
Credit: AllRecipes
User rating:
"With chopped walnuts, these slightly crisp cookies are a little different than traditional sugar cookies. This recipe is especially appealing to folks who don't want the hassle of cutout cookies."
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Prep Time
15 min -
Cook Time
10 min -
Servings
51 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in walnuts. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.