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Ingredients
| almonds (slivered): 1/2 cup |
| salted butter: 1/4 cup (cubed) |
| lemon juice: 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| pink salmon: 1.5 lbs |
Nutty Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
- Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. This recipe was tested in a 1,100-watt microwave.