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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1/4 cup |
| baking soda: 1/2 tsp |
| eggs: 3 (separated) |
| buttermilk: 2 cups |
| salted butter: 1/3 cup (melted) |
| vegetable oil: 1/2 cup |
| pecans (chopped): 1 2/3 cups |
Nutty Pecan Waffles
Credit: AllRecipes
User rating:
"Serve with warmed syrup and cinnamon sugar. "
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.